Breakfast for dinner is a favorite of mine. Last night, it was eggs and toast at a diner. Tonight, it was homemade (from a box, but I made it at home so it counts) popovers. I promise to try out actual homemade popover recipes in the future so check back.
This was a first, but was a long time coming. After visiting the Popover Cafe in NYC with a friend, I have been hooked on these fluffy, egg-y, delicious treats.
A few months ago, I bought a popover pan from BB&B, of course when I had a coupon.
I found a mix at the grocery store and followed the directions. Make sure to let the batter sit after mixing and don't open the oven during the first 30 mins of baking.
I only had one pan with six cups so I did two batches. The 2nd half of the batter baked up fine after waiting for the 1st batch to complete. Here's the 2nd batch, please ignore my table mess. I have a teeny tiny kitchen.
Now, you get to pick how to dress your popover.
The BF and I made a few toppings:
- Raspberry Butter - mix raspberry jam and room temperature butter. You can probably add a little powered sugar for more sweetness.
- Olive Oil and Parmesan Cheese
- White Chocolate Cream Cheese w/ Key Lime Curd or Wild Blueberry Jam - this was the first time I've tried this stuff...pretty yummy.
Unlimited options... only a dozen or so popovers.
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