This cake was a first in two different ways.
#1. It's Covered in a Light, Refreshing...Raspberry Lemonade Frosting!
I loosely followed this recipe from Confessions of a Cookbook Queen using raspberry lemonade mix and a little bit of vanilla to cut down on the tartness.
Decorated with white jimmies and small/large sugar pearls
# 2. Funky Pink and Black Zebra Stripes... so cool, right?!?!
After prepping two cake pans, slowly layer scoops of pre-colored batter in the middle of the pans and on top of the previous batter. Once the batter is used up, gently shake to move the batter to the edges.
Om nom nom... Om nom nom indeed.
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