Here's my final cake. Ta da!
Old Fashioned Devil's Food w/ Strawberry Jam Filling and Vanilla Buttercream
I think it would make a nice Christmas cake with red flowers instead of dusty rose and without the yellow around the border.
The big green flowers were the hardest part. Everything else in the class I'd been able to do correctly after a couple tries but these really kicked my butt. Any tips would be appreciated.
I like this class so much that I signed up for Wilton's course 2 which starts mid October. Can't wait!
If you're interesting in decorating, check out your local craft store to see if they offer any Wilton classes.
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